Avocado dip

1. In a large bowl, mash avocados with a fork or potato masher.

2. In a small bowl, stir together the sour cream, cumin and Sriracha.

3. Fold sour cream mixture and salsa into the avocados. Add in 1/2 cup cheese and 1/2 cup tomato, season with salt and pepper; mix well.

4. Cover mixture; chill 1 hour. Before serving sprinkle remaining cheese and tomatoes over dip. Garnish with cilantro. Serve with chips.

5. **Notes:
-The flavor of this dip will vary depending on the salsa you use. I prefer a fresh variety over canned.
-If you prefer a smoother dip, place the avocado and sour cream in a blender and pulse your machine until you reach a smooth consistency.
-If you want a thinner dip, add in a bit more sour cream.
-Feel free to substitute reduced fat sour cream and/or cheese. I’m not a fan of the fat free stuff, so I wouldn’t recommend that option.
-Recipe adapted from Sargento Cheese Avocado Delight