Baked chicory (endive) with ham and cheese
Receta por Casper Moller
2 heads of white chicory (halved lengthways)
4 large slices of good quality cooked ham
A generous helping of grated cheese (e.g. emmenthal, comte, gruyere, grana padano, gouda, cheddar, jarlsberg or pecorino - or a mixture)
1/2 glass of dry white wine
A glug of extra virgin olive oil
Salt and pepper
T. Preparacion → 5 min
T. Cocinado → 10 min
1. Preheat the oven to 200C (180C fan)
2. Wrap the slices of ham around the 4 halves of lettuce and place cut side down in a roasting tin
3. Pour over the wine and oil. Cover with the cheese
4. Bake for 10 minutes and serve with crusty bread
primeros, appetizer, cheese, ham, lunch, starter, chicory, endive November 07, 2014 22:57
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