Banana, almond butter & cacao energy bites

1. Place the almonds in your food processor and pulse until finely ground.
Add the rest of the truffle ingredients to the food processor and pulse until you reach a thick paste consistency.
Roll 1 teaspoon of the mixture at a time into small balls then roll them in your choice of toppings.
Freeze for 1 hour.
Before consuming, let the bites defrost at room temperature for around 10 minutes.