Banana bread

1. Preheat oven to 350°F. Grease 9x5 loaf pan and line bottom with parchment paper.

2. Combine banana, greek yogurt and vanilla, mash well.

3. Sift together flour, baking powder, soda, cinnamon and salt in a medium bowl.

4. Using an electric mixer, beat butter and brown sugar until light and fluffy, about 3 minutes. Add one egg at a time and beat on medium about 1 minute each.

5. Add banana mixture and beat until just combined, about 30 seconds.

6. Add dry ingredients in 2 batches, beating on low until fully incorporated, about 20 seconds each batch.

7. Fold in pecans. Transfer to prepared pan.

8. Bake 60-65 minutes, rotating half way through.

9. Cool in pan for 15 minutes.