Banana ice cream

1. Peel about 4 bananas.

2. Slice the bananas into large pieces and put them into a freezer-safe container.

3. Put the bananas into the freezer and leave them in there for a minimum of 4 hours (overnight is best).

4. When the bananas are frozen place all the banana pieces into a food processor and let them blend until the bananas are creamy but still frosty. Serve them immediately or you can re-freeze them.

5. You can eat the banana ice cream as it is, but here are some toppings and extra options:
Peanut Butter
Cookies
Chocolate Chips
Vanilla Extract
Nutella
Fruit (Strawberries, Mago ect.)