Bataka nu shaak

0 me gustan 0 comentarios Receta por Priya Patel

Ingredientes para 2 People

1 Cup potatoes (diced)
Pinch of Asafoetida (hing)
1 tsp mustard seeds (rai)
1 tsp cumin seeds (jeera)
1 tsp fennel seeds (veryali)
1/4 tsp tumeric powder (haldi)
1/2 tsp red chilli powder
1 tsp dhaniya-jeera powder
1 tsp sugar
Pinch of Salt
1 tbsp lemon juice
2 or 3 curry leaves
2 tbsp olive oil or any oil

20 min · Facil

Instrucciones

1. Heat oil in a pan

2. Add mustard seeds

3. When they splatter add cumin seeds and fennel seeds,hing,tumeric powder,red chilli powder,green chilli,curry leaves and dhaniya jeera powder.

4. Add the potatoes ,salt,sugar and lemon juice and mix very well.

5. Cover and cook on low flame till potatoes are cooked.

6. Stir at regular intervals so that the potatoes dont stick to the pan till potatoes are done

7. Serve hot.

segundos, bataka nu shaak, vegetarian August 15, 2011 04:37

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