Beef stuffed peppers
Receta por Debsxx
Ingredients
Grated mozzarella cheese works well in these stuffed peppers.
Send us your tips>
375g/12oz lean beef mince
3 large red peppers
15ml/1tbsp olive oil
½ small onion, peeled and finely chopped
2 garlic cloves, peeled and finely chopped
1 celery stick, finely chopped
250g/9oz antipasti prepared roasted vegetables, roughly chopped
200ml/7floz tomato passata
15ml/1tbsp freshly chopped oregano or 5ml/1tsp dried oregano
Salt and freshly milled black pepper, to taste
50g/2oz grated reduced-fat cheese
Fresh thyme sprigs, to garnish
T. Preparacion → 15 mins min
T. Cocinado → 40 mins min
1. Method
2. Preheat the oven to 200°C/400°F/gas 6.
Cut the peppers in half lengthways and scoop out the seeds and membrane. Place on a baking tray, drizzle with the oil and roast for 15 - 20 mins.
Meanwhile, heat a large non-stick frying pan and dry fry the mince with the onion and garlic for 3-4 mins, until the mince is brown, breaking up any lumps with the back of a spoon.
Drain any excess meat juices from the pan and transfer to a large bowl. Add the roasted prepared vegetables, passata, celery, oregano and seasoning.
Remove the peppers from the oven using oven gloves, add the filling, cover with foil and continue to cook in the oven for a further 10 mins.
Sprinkle over the cheese and return to the oven for a further 5 mins or until the cheese melts.
Garnish with the thyme leaves and serve immediately.
primeros November 20, 2011 21:45
A nadie le ha gustado esta receta.
No hay comentarios todavía.