Big dutch babies
Receta por Laura McCracken
Ingredientes para Measure Volume of pan with Quarts of Water
PAN SIZE
2-3 quarts use 1/4 c butter, 3 eggs, 3/4 c milk & 3/4 c flour
3-4 quarts use 1/3 c butter, 4 eggs, 1 c milk & 1 c flour
4-4 1/2 quarts use 1/2 c butter, 5 eggs, 1 1/4 c milk & 1 1/4 c flour
4 1/2-5 quarts use 1/2 c butter, 6 eggs, 1 1/2 c milk & 1 1/2 c flour
T. Preparacion → 10 min
T. Cocinado → 20-25 min
30 min
·
Facil
Instrucciones
1. Place butter in pan (shallow) & place in 425 degree oven
2. Beat eggs until blended, gradually beat in milk and then flour.
3. Pour batter into pan and return to oven. Bake until puffy and well browned.
4. Dust with nutmeg. Cut into wedges and serve immediately.
segundos, breakfast, holiday breakfast November 14, 2013 23:50
Comparte la receta con tus amigos
1 me gustan
0 comentarios
No hay comentarios todavía.