Blue cheese stuffed buffalo chicken meatballs

1. Preheat oven to 400 degrees F.

2. With a fork, stir together chicken, garlic, ranch, egg, and bread crumbs until mixed. Using an ice cream scoop (or your hands), mold the mixture into meatballs.

3. Press a cube of blue cheese into the center of each meatball then fold the mixture around the cheese and press together. Roll into a ball so that the cheese is completely covered.

4. Place meatballs seam down on a cookie sheet lined with aluminum foil and bake for 10-15 minutes or until golden and cooked through. Check them often, the cheese will all ooze out if over cooked!

5. Place the meatballs in a slow cooker with the butter and buffalo wing sauce. Place on high for about 20 minutes until hot. Keep on warm while serving.