Bombay potato

4 me gustan 0 comentarios Receta por Rob Taylor

Ingredientes

3 tablespoon - Sunflower Oil
1 teaspoon - Mustard Seeds
½ teaspoon - Ground Cumin
1 teaspoon - Turmeric
1 teaspoon - Ground Coriander
1 teaspoon - Garam Masala
1 teaspoon - Chili Powder
5cm (2in) - Ginger, fresh, grated
1kg (2lb 3oz) - Potatoes, peeled, cut into smallish cubes
350ml (12fl oz) - Vegetable Stock
4x - Tomatoes, roughly chopped
1x - Bunch Coriander, roughly chopped

30 min · Facil

Instrucciones

1. Heat a wok until hot and add the oil.

2. Add all the spices and the ginger and stir-fry for one minute until fragrant.

3. Add the potatoes and stir to coat in the spices.

4. Add the stock and bring to a gentle simmer. Simmer for 10-15 minutes until
the potatoes are tender.

5. Stir in the tomatoes and coriander.

6. Season with salt and freshly ground black pepper and serve.

guarniciones February 29, 2012 14:22

Autor Unknown - Probably Su Taylor