Bowties florentine recipe

1. 1. Get a big pot, fill with water, and sprinkling of salt, and bring to a boil.

2. 2.In a large skillet, preheating with olive oil; In a plate with the uncooked chicken, add flour; salt&pepper, toss to coat well.

3. 3.Add chicken to hot skillet; let cook 7 to 8 mins. When chicken is done, put on clean plate, and add bowties pasta to water.

4. 4.Add more olive oil, and add garlic. Let cook 30 secs. Add white wine. Stir. Let reduce by 1 min; add chicken stock. put on medium high; for 5 mins.

5. 5.Add chicken back in,add tomotes and spinach. season with salt and pepper.

6. 6.Drain pasta, and keep some of the cooking water; add heavy cream in skillet.

7. 7.Add bowties and some cooking water; stir.

8. 8.Add a few leaves of basil, and freshly grated cheese.

9. 9.Add in plate.