brown ale and mustard cheese on toast.
Receta por David Le Mottee
Ingredientes para 4 People
1/4 pint of brown ale.
6 oz of double gloucester cheese.
grated
1 teaspoon of english mustard.
2 teaspoons of cornflour, blrnded with 1 teaspoon of water.
4 thik slices of wholemeal bread.
T. Preparacion → 5 min min
T. Cocinado → 10 min min
15 min
·
Facil
Instrucciones
1. Pour the brown ale into a saucepan and add
the grated cheese, mustard and corflour.
Heat gently until the cheese has melted and the sauce thickened.
2. Meanwhile, toast the bread.
Pour the cheese mixtur over the toast and serve.
entrantes November 18, 2011 10:42
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