Buffalo quinoa

0 me gustan 0 comentarios Receta por Belle1538

Ingredientes para 6 cups

2 cup quinoa
1/2 cup hot sauce I recommend Franks
1/2 cup butter, melted
1 teaspoon salt (omit if using salted butter)
1 TBS olive oil
3/4 pound boneless skinless chicken breast cut into bite size pieces
1 cup crunchy veggies diced (such as brocolli, cauliflower, radishes, sprouts)
1/2 cup blue cheese crumbles or dressing
Toppings, if desired, such as blue cheese crumbles, green onions, and avocado

25 min · Facil

Instrucciones

1. Cook the quinoa according to package directions.

2. Meanwhile, in a large measuring cup, combine the butter, hot sauce, and salt. Whisk to combine. Set aside.

3. Heat a medium size skillet over medium high heat. Add a tablespoon of olive oil and cook the chicken for about 5 minutes or until cooked through. Remove from the heat.

4. In a large salad bowl, toss in all the ingredients and mix to combine.

5. Top with blue cheese crumbles, green onions, and avocado if desired.

segundos September 05, 2018 22:40

Autor Adapted from Half Baked Harvest