Butternut squash soup

0 me gustan 0 comentarios Receta por Tania chomicz

Ingredientes para 4 people

2 cloves garlic chopped
1 onion chopped
1 medium butternut squash
1 tsp cumin seeds ground
1/5 block of coconut cream
1/2 teaspoon dried ginger
1 tsp chopped coriander
3 tsp bouillon
2 cups hot water

80 min · Facil

Instrucciones

1. Cut the squash in half, remove the seeds and cook in the oven at 200 for an hour

2. When cooked (soft flesh) cube.

3. Heat a tsp of oil in a pan and soften the onion and garlic

4. Put all the ingredients in the blender and puree.

5. Add more water until desired consistency is reached.

6. Season and serve with a swirl of cream

primeros April 02, 2012 20:34

Autor Daniel Johnson (inspired)