Calzone stuffed with spinach and smoked mozzarella

1. dough:
place all ingredients except for milk in bowl of electric mixer, use dough hook to mix until combined, slowly add milk until dough is formed

2. place dough into bowl and cover and leave in warm place until it doubles in size (about 2 hours)

3. Spinach:
heat oil in frying pan and add spinach and garlic and season

4. toss until spinach has wilte, remove and set aside

5. divide dough into 4 x 70g balls an cover

6. working on lightly floured surface roll each ball into circle

7. spoon 1/4 of spinach mixture into 1 side of circle, add 1/4 of mozzarella

8. with a brush wet around sides of circle and fold circle into halfmoon form and press down with fork to secure

9. leave in fridge for about an hour

10. heat flat frying pan and cook calzone until golden brown

11. serve hot