Cannelloni.

1 me gustan 0 comentarios Receta por David Le Mottee

Ingredientes para 4 People

450g of lean stak mince
1 tablespoon of olive oil
9 oz pack of sliced mushrooms
500g tub of fresh tomato and herb sauce
8 soft tortilla wraps
500g tub of fresh cheese sauce
2 oz of cheddar cheese, greated
2 tablespoons of fresh parsley, chopped

55 min · Medio

Instrucciones

1. Brown the beef mince in the oil for 5 minutes.
Add the mushrooms and cook for 5 minutes.
Pour in the tomato sauce and cook gently for 10 minutes.
cool slightly.

2. Preheat the oven to 190.
Roll up tha mince filling in each tortilla and
arrange in a shallow ovenproof dish.

3. Pour over the cheese sauce and sprinkle with the chedder.
Bake for 30 minutes.
Sprinkle with parsly.

segundos November 17, 2011 16:44