Carolina slaw

0 me gustan 0 comentarios Receta por Jasmine DK Shepard

Ingredientes para 8 to 10 servings

1 large head of cabbage, finely shredded
1 medium red onion, finely chopped
1 medium sweet yellow pepper, finely chopped
2 carrots, grated
.
Dressing
3/4 cup sugar
1 teaspoon salt
2/3 cup vegetable oil
1 teaspoon dry mustard
1 teaspoon celery seed
1/2 cup cider vinegar
1/2 cup white vinegar

28 min · Facil

Instrucciones

1. Combine vinegar, sugar, oil, mustard and celery seeds in nonreactive medium saucepan.

2. Stir over medium heat until sugar dissolves and dressing comes to boil.

3. Remove from heat.

4. Season with salt and pepper.

5. Cool completely.

6. Combine cabbage, onion and green pepper in large bowl.

7. Add dressing; toss to coat.

8. Cover; refrigerate until cold, tossing occasionally, at least 2 hour. Can be made a day ahead

guarniciones, cole slaw, southern, north carolina May 20, 2012 01:00