Cheesy stuffed shells

1. Heat oven to 400 degrees F

2. Mix cottage cheese, spinach and 1/2 cup mozzarella, Parmesan and seasoning

3. Spoon mixture into shells

4. Mix sauce and tomatoes

5. Spoon half into 13 x 9 inch baking dish

6. Add filled shells and top with remaining sauce

7. Bake 25 minutes or until heated through

8. Top with remaining mozzarella and bake uncovered for 2 minutes or until cheese is melted