Cheesy tomato dip

0 me gustan 0 comentarios Receta por Kristen Byers

Ingredientes para 4 servings

1 tomato, quartered, seeds removed
6 oz feta, crumbled
1 tsp lemon juice
1/8 tsp dried oregano
1 Tbsp chopped kalamata olives
1 Tbsp chopped sun-dried tomatoes (packed in oil, drained)

10 min · Facil

Instrucciones

1. In a food processor, chop tomato. Add feta in small batches, blending to combine.

2. Pour in lemon juice and oregano; blend again.

3. In a bowl, fold olives into cheese-tomato mixture. Top with sun-dried tomatoes.

entrantes, dip July 23, 2011 02:35

Autor womenshealthmag.com/nutrit...