Cherry and lemon cheesecake layer.
Receta por David Le Mottee
Ingredientes para 4 People
400g can of black cherry fruit filling.
4 meringue shells, roughly crushed.
2x 175g pots mullerlight lemon cheesecake yogurt.
T. Preparacion → 10 min min
10 min
·
Facil
Instrucciones
1. Chill 4 larg dessert bowl or glasses in the fridge for 3-4 hours.
2. Fill the glasses or bowls with alternare layers
of the black cherry fruit filling, meringue pieces
and yogurt.
Finish with a final topping of black cherry
and serve immediately.
postres November 18, 2011 11:23
Comparte la receta con tus amigos
2 me gustan
0 comentarios
No hay comentarios todavía.