Chicken ball rice (japanese)
Receta por Tapashi Dey
INGREDIENT FOR CHICKEN BALLS Chicken keema 100 gm, Soy sauce 2 tbsp, Salt to taste, Ginger paste 1 tbsp, Chopped leek ½ cup, Plain flour 2 /3 cups.
INGREDIENT FOR RICE
Japanese rice 2 cups, Dashi mixture 3 tbsp, Soy sauce 2 tbsp, Ginger strips ½ cup, Olive oil 2 tbsp, Salt to taste.
T. Preparacion → 20 min
T. Cocinado → 15 min
1. PROCESS FOR CHICKEN BALLS
2. • Mix chicken keema with other ingredients and make small balls
• Boil water in a sauce pan, cook the balls and remove from the water, keep the stock
3. PROCESS FOR RICE
4. • Heat oil, add ginger strips and rice
• Mix well and add soy sauce and salt
• Add dashi mixture and chicken stock 2 cups
• Cover the pan and cook for 10 minutes
• Add chicken balls and serve
segundos, chicken and rice recipe easy, easy chicken rice balls, japanese chicken ball and rice recipe, japanese chicken rice balls recipe August 20, 2014 16:43
Autor tastedishes.blogspot.in
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