Chicken enchiladas

1 me gustan 0 comentarios Receta por Elizabeth A Schilling

Ingredientes para 6

2 lbs skinless boneless chicken
1 can cream of chidken soup
1 1/4 cup sour cream
1/4 tsp chili powder
1 T butter
1 onion, chopped
1 4-oz can chopped green chilis
1 pkg taco seasoning
1 bunch green onions chopped
1 cup water
1 tsp lime juice
1 can RoTel tomatoes (with chilis)
1/2 tsp onion powder
1/2 tsp garlic powder
12" tortillas
3c shredded cheddar
1 lg can enchilada sauce
1 can sliced black olives

25 min · Facil

Instrucciones

1. Spray 9 x 13' casserole dish.

2. Boil chicken and shred.

3. Combne soup, sour cream, chili powder in sauce pan. Mix and SImmer.

4. Heat butter in skillet. Saute onions. Add chicken, tomatoes, chilies, taco seasoning, green onion, water. SImmer,

5. Stir 1 cup soup mixture into chicken. Spread rest on bottom of 9x13 pan. FIll tortillas with chicken and cheese. Place in pan. Pour enchilada sauce over all. Sprinkle with cheese and olives.

6. Bake at 350 degrees for 25 minutes or until bubbling.

segundos September 21, 2011 15:04