Chinese buffet style donuts

1. Use either a deep fryer, or a large deep skillet.

2. Be sure to add enough of oil to line the bottom of the pan a couple of inches deep.

3. Heat oil to 350 degrees.

4. Remove biscuits from can and fry a few at a time in the fryer.

5. When browned on one side, turn over.

6. When golden brown on both sides remove from oil, and drain on paper towels.

7. Pour sugar into a small container, and once the doughnuts have cooled slightly toss the doughnut into the sugar, and coat on both sides.

8. Be sure to fry only a couple at a time.