Choc chip cookies

1. Almost all the ingredients can be swaped out as long the texture is good they somehow still work. I leave out the egg if I don't have any, they a bit crumbly but still good. At Christmas I replace half the choc chips with cake mix and add mixed spice.

2. Pre heat oven to 180 `C

3. Combine sugare and butter. Add egg and vanilla. Beat well.

4. Add flour in which ever combination suits u. If u have no self raising put in a t on baking powder or leave it out for flat thin cookies.

5. Fold in the choc chips.

6. For thin flats grease a baking sheet with butter. For less spreading use baking paper.
Dollop spoon full onto the tray leaving space for spreading. I do 1 teaspoon per cookie for little ones.

7. Bake for 10-15 mins depending on how brown u want em.