Choc cookies & cream biscotti

1. Whisk the eggs together and remove 2 tablespoons to baste the biscotti with later
Stir in the Norbu and allow to sit for a while, as it takes a little bit to dissolve
Mix all of the dry ingredients in a separate bowl
Slowly add the dry mixture to the eggs, a third at a time
The mixture will form a dough
Roll the dough out between two pieces of baking paper until they're 1cm thick
Divide the dough into two equal sized pieces
This is where you would press the nuts into the dough, if you want nuts in the biscotti
Roll each piece up into logs and bake in a 180 degress Celcius oven for 20-25 minutes
Remove from the oven and allow to cool completely
Slice the logs at an angle with a serated knife
Lay flat on a baking tray and brush one side with the beaten egg
Return to the oven for 10 minutes, flip and baste the other side, cooking for a further 10 minutes until dried out
Serve with a piping hot coffee