Chocolate balls

1. in a pot simmer the sugar water and cacao, until completely devolved. remove from the stove and add the butter. mix until butter is melted and you have a shinny silky mixture.
poor cookie crumbs into a big bowl and add the chocolate mixture. (if mixture is a bit dry add a little more water). mix well then you are ready to form into balls. after forming into balls you can spread some sprinkles (or any topping) onto a plate, then just roll the ball lightly on the sprinkles. chill at least 1/2 an hour before eating. Enjoy!!!!