Chocolate fudge brownies

1. Preheat the oven to 180C / gas mark 4.
Grease and line 20cm square tin.

2. Slowly melt the butter and chocolate together in a large heavy based pan. Leave to cool.

3. Beat the eggs with the sugar and vanilla.

4. Once the chocolate mixture has cooled enough, add in the egg and sugar mixture. Stir in the flour and salt. Finally, add the fudge pieces and pour into lined tin.

5. Bake for about 25 minutes until top of brownies are a light brown colour but an inserted skewer still comes out with mixture attached - the brownies will continue to cook after being removed from the oven.

6. Leave to cool in tin.

7. For extra gooeyness, refridgerate once cool.