Chocolate puddle pudding

0 me gustan 0 comentarios Receta por Rob Taylor

Ingredientes

170g (6oz) - Self Raising Flour
45g (1½ oz) - Cocoa Powder
120g (4oz) - Caster Sugar
120g (4oz) - Butter or Margarine, melted
½ Teaspoon - Vanilla Essence

45g (1½ oz) - Cocoa Powder
45g (1½ oz) - Brown Sugar
425ml (¾ pint) Hot Water

60 min · Facil

Instrucciones

1. Preheat oven to 180°C (350°F)

2. Mix Self-Raising Flour, Cocoa Powder, Caster Sugar, melted Butter/Margarine and Vanilla Essence together thoroughly in an oven proof casserole dish.

3. Clean the sides with a spatula and spread the mix across the bottom of the dish.

4. Sprinkle with the Cocoa Powder and Brown Sugar then gently on to cake mixture and pour on the Hot Water.

5. Cook in oven until the cake rises through the puddle of chocolate sauce..

postres February 28, 2012 20:59

Autor Su Taylor