Chocolate syrup

Ingredientes para 6 people

6 TBL butter
2 cups confectioner sugar
1/2 cup cocoa
1 cup evaporated milk

20 min · Facil

Instrucciones

1. Melt butter in sauce pan

2. Add sugar and cocoa

3. Gradually add milk

4. Bring to boil over medium heat

5. Simmer for 5 minutes

6. Serve over vanilla ice cream or use as a fondue dip

postres November 13, 2011 21:15