Chorizo pilaf

0 me gustan 0 comentarios Receta por Nick Ingram

Chorizo (!)
2 tbsp olive oil
2 onions, thin sliced
2 crushed garlic cloves
1 sliced red chilli
2 tbsp paprika
1 tbsp ground cumin
400g basmati rice
1 litre chicken stock
fresh parsley

T. Preparacion → 15 min

T. Cocinado → 15 min

1. Heat 1 tbsp oil, cook chirizo for 2 to 3 mins, remove from pan.
heat remaining oil, cook onions chilli garlic paprika and cumin.
pour and rice and stir, add the stock, then the chorizo.
bring to the boil, simmer for 10 mins, then serve - add parsley to taste.

segundos December 05, 2011 19:38

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Nick Ingram
“Amateur Cook!”
Nick-line-drawing2-jpg
63 años
Gravesend, United Kingdom