Cinnamon roasted butternut squash
Receta por Elaine Crawford Daguanno
1 large butternut squash, peeled, seeded and cut into 1" cubes (about 8 cups)
2 tbsp olive oil
2 tbsp brown sugar
1/2 tsp ground cinnamon
1 tsp kosher salt
Dash cayenne (optional)
T. Preparacion → 15 min
T. Cocinado → 45 min
1. Preheat oven to 425F and line two large baking sheets with aluminum foil.
Toss squash cubes with olive oil, brown sugar, cinnamon, salt and cayenne until well coated.
Tumble coated squash onto baking sheets and spread into one layer. Try not to crowd them too much or they won't brown.
Roast squash, turning once and rotating pans once, until edges are lightly browned and centers are tender; 40-45 minutes.
guarniciones February 26, 2014 01:18
Autor inspiredtaste.net
A nadie le ha gustado esta receta.
This recipe is delicious and very easy.