Classic mince pies.
Receta por David Le Mottee
Ingredientes para 20 people
14 oz of shortcrust pastry
415g jar of luxury mincemeat
1 egg, beaten
icing sugar, for dusting
T. Preparacion → 10 min min
T. Cocinado → 20 min min
30 min
·
Facil
Instrucciones
1. Preheat the oven to 190
Rollout half the pastry and use to line 20 tin holes.
Fill with mincemeat.
Re-roll the pastry trimmings and stampout 20 lids and
use to cover the pies.
2. Brush with egg and bake for 20 minutes.
Serve dusted with icing sugar.
entrantes December 08, 2011 10:05
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