Coconut oil pie crust

1. Prepare your food processor. Take the bowl and put the sugar, salt, and flour. Pulse for a couple of minutes until well-combined.

2. Add the coconut oil and continue pulsing.

3. While the processor is running, gradually add cold water until a dough starts to form.

4. Roll onto a floured surface and shape into a disk.

5. Wrap it using a plastic wrap and refrigerate for 30 – 40 minutes.

6. Take the dough from the fridge and put again on a floured surface.

7. Knead from the center to the edges.

8. If you use a rolling pin, be sure to flour it to keep it from sticking.

9. Carefully lift the dough and place it onto a pie dish.

10. Trim the excess edges.

11. Refrigerate while waiting for the pie filling.

12. Recipe Notes: Yes, making this Coconut Oil Pie Crust is literally easy as pie. It is so simple, you’d wish you’d discovered it ages ago!