Corn bread de Rhoda Rutherford - Recipefy

1/2 cup polenter
1 1/2 cups braai paap
1 can sweet corn
1 cup milk/yogurt
2t baking powder
1t salt
pinch of pepper

T. Preparacion → 10 min

T. Cocinado → 30 min

1. Pre heat oven to 180

2. Mix all the ingredients together. Pour into a loaf tin with paper in the bottom.

3. Bake for 30-40 minutes
Or put it in a slow cooker on low for 1 hour and high for 1 hour.

guarniciones, corn, sweet corn December 17, 2014 09:02

A nadie le ha gustado esta receta.

No hay comentarios todavía.

Rhoda Rutherford
Profile-pic-2012-jpeg_6264914
Cape Town, South Africa