Cottage pie

1. Peel and boil the potatoes until soft, drain and mash

2. Fry onion in oil until clear

3. Add the mince and fry until brown, drain off excess fat

4. Crumble in stock and add the water

5. Add tomato sauce, worcester sauce and mustard

6. Empty the mince mix into a casserole dish

7. Add the potato to the top and drizzle with a little olive oil (optionally sprinkle with a little bit of grated cheese).

8. Bake in the oven until the top is golden brown (maybe 180 degrees ish)