Couscous chicken and roasted vegetables

1. Dice chicken into desired sized cubes
Chop mushrooms pepper onion and tomatoes

2. Place above into a oven proof dish then
Add all the herbs and spices and mix togther well with hands

3. Add the water dash of wine and a bit of almond milk,
Mix well
Cover oven proof dish with tin foil
Stick in oven for 25 mins on 200.
After 20 mins stir and then leave off the foil and continue too cook for around 20 mins

4. Make the giant couscous