Crab apple juice
Receta por Michele Poole
Ingredientes
1 gallon crab apples
8 tsp cream of tarter
5 qts boiling water
Medio
Instrucciones
1. Pour boiling water with cream of tartar dissolved in over the cleaned and destemed apples. Let stand 24 hours
Drain and strain
Add 1 cup sugar to 3 quarts of juice. Bring to a boil to dissolve sugar and seal
bebidas September 03, 2017 18:48
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