Cranberry orange scone
Receta por2 cups blanched almond flour
¼ teaspoon celtic sea salt
1 teaspoon baking soda
½ cup dried cranberries
½ cup white chocolate chips
1 tablespoon orange zest
1 egg
2 tablespoons agave nectar
1. In a large bowl, combine almond flour, salt, baking soda, cranberries, chips and zest.
2. In a smaller bowl, combine egg and agave.
3. Mix wet ingredients into dry.
4. Knead dough with hands if necessary to ensure proper distribution of ingredients.
5. Form dough into 2 little circles so that each one is about ½-inch in thick
Cut each circle like a pizza, into 8 slices.
6. Using a metal baking spatula transfer to a parchment paper lined baking sheet.
7. Bake at 375° for 10 minutes.
Serve
almond flour, cranberry, gluten free, orange, scone, sugar free, breakfast October 11, 2012 00:23
Autor Elana's Pantry; elanaspantry.com/cranberry...
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