Cream liqueur

2 me gustan 0 comentarios Receta por Annette

Ingredientes

1teasp glycerin 1 teasp vanilla essence 1 tablsp cocoa 1 tablesp instant coffee 1large tin condensed milk 1 large tin evaporated milk half litre whisky

5 min · Facil

Instrucciones

1. dissolve the coffee and cocoa in 1 tablesp boiling water
stir in the glycerin and vanilla
then just add the evap, condensed milk and add enough whisky to fill a 1 litre bottle, stir well
keeps for 3 months unrefridgerated

bebidas December 03, 2011 13:19