Creamy ham tagliatelle.

1 me gustan 0 comentarios Receta por David Le Mottee

Creamy Ham Tagliatelle. de David Le Mottee - Recipefy

12 0z of tagliatelle
12 oz of mushrooms,sliced
7 oz of light cream cheese
5 oz of wafer- thin smoked ham shredded
2 tablespoons of grated parmesan cheese

T. Preparacion → 5 min min

T. Cocinado → 10 min min

1. Cook the tagliatelle according to packet instructions.
Meanwhile, fry the mushrooms in a little oil in a covered pan
for 5 min.

2. Stir in the cream, plus 8 tablespoons of the pasta cooking it in water.
Mix in the ham and parmesan and heat through gently.
Toss with the pasta and serve.

segundos November 17, 2011 09:28

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David Le Mottee
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67 años
Jersey c. i., United Kingdom