Crunchers

1. Line an ungraded 9x13 inch baking pan with foil, leaving an extension of foil on either end. Line the foil with 1 layer of club crackers, cutting to fit if necessary.

2. In a large saucepan, melt butter over medium heat. Add graham cracker crumbs, brown sugar, milk and sugar. Bring to a boil and boil for 5 minutes, stirring constantly. (Begin timing 5 minutes from when you see the first bubbles.)

3. Remove from heat and spread half of butter mixture evenly over crackers. Place another single layer of crackers evenly over butter mixture. Spread remaining butter mixture evenly over crackers. Top evenly with remaining crackers.

4. In a small saucepan, combine peanut butter, chocolate morsels and butterscotch morsels. Melt over medium-low heat, stirring constantly. Spread evenly over crackers.

5. Cover and chill for at least 1 hour. Lift foil overhang and remove bars from pan. Cut into bars and store in refrigerator.