Curried lentil samoosas
Receta por Forbidden
1 onion
1 carrot
1 green pepper
1 tsp ground cumin
2 tsps olive oil
one 2cm slice root ginger
1 tbsp soya sauce
50ml water
200g cooked Pouyoukas brown lentils
30 sheets filo pastry
1 egg
200g chopped tomatoes (skinned and seeded)
1 tbsp red curry paste
T. Preparacion → 25 min
T. Cocinado → 20 min
1. peel and chop onion
2. peel carrot
3. remove stalk from pepper and discard seeds
4. dice pepper and carrot
5. peel and grate root ginger
6. heat olive oil and saute onion gently with a pinch of salt and cumin
7. add carrots and pepper and cook until tender
8. add ginger and tomato and allow to cook for about 10min
9. add curry paste and lentils
10. stir and cook for 5 more min
11. remove from heat and leave to cool completely
12. brush 2 sheets of pastry with melted butter and cut into 4-4.5cm strips
13. place teaspoonful of filling on bottom right corner of strip and fold pastry towards left corner to make small triangle
14. fold pastry into trangles until reach end of strip
15. stick ends together with beaten egg
16. fry samoosas in bathces in very hot oil until golden
17. drain on kitchen paper and serve immediately
guarniciones, cocktail, curry, hot, indian, vegetarian, samoosa July 28, 2012 10:57
Autor Food and Home Entertainment Magazine, August Issue 2012
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