Dad's southwestern style beans
Receta por Shannon R CT
1 medium onion
1/3 c brown sugar
1/2 c chili sauce (usually found in the ketchup aisle at the grocery store)
4 tsp. vinegar
2 tsp. chili powder
Dash of worcestershire
1/2 tsp. salt
1/2 tsp. pepper
1 1/2 lbs. of canned kidney beans (strained)
1 15oz. can of black/pinot beans (strained)
1 15oz. can of diced tomatoes
1. In a large pot, cook onion in oil for a few minutes.
2. In a small mixing bowl, combine brown sugar, chili sauce, vinegar, chili powder, worcestershire, salt, and pepper. Mix together into a paste.
3. In the large pot combine chili paste with the onion, and add the beans and tomato and bring to a boil.
4. Can continue to cook on the stove for at least an hour until the sauce thickens. Can also bake in the oven at 325 degrees, or can make in a crock pot. The crock pot should take longer- about 3 hours.
5. Add a small amount of water if the sauce is too thick.
guarniciones July 29, 2012 21:03
Autor Dad! This is from a cookbook somewhere, but I think it's been adapted and changed slightly by my dad. Woo!
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