Dads chorizo stew

1. Total time 30 min (longer you simmer the tastier it is)

2. In a large pan, on medium/high heat, fry the onions in olive oil until translucent

3. Add the chorizo and crush in the garlic cloves and fry off until the chorizo starts sweating their juices

4. Add the tomatoes and puree bring back to simmer

5. Add the red and yellow peppers

6. Pour in 1/3 pint of red wine and add all stock bring to simmer

7. Add the ginger, salt and pepper to taste

8. Turn the heat down to a medium/low now just simmer until you're ready. Approximately 15 will allow chorizo and veg to soften nicely, but the longer you leave it the tastier it will be...

9. And that's it just serve it in a bowl with some crusty bread (I didn't have any when i took the pictures, so used normal sliced)...