Dalmatian empanadas
Receta por Darko Kontin
Ingredientes para 4 people
For dough
0.5 kg white flower
1 egg
1 egg-white
2. spoons of yogurt
1 dcl of warm milk
Dry yeast
Olive oil
Red pepper
For filling
0.5 kg Spinach
0.25 kg Fresh cheese
2 small onions
Prosciutto
2 spoons of parmesan
Salt, pepper, basil
T. Preparacion → 30-45 min
T. Cocinado → 30-45 min
60 min
·
Medio
Instrucciones
1. Make the dough and let it rest while you make the filling. Once the filling is done fill the dough with it and sculpture the desired shape.
2. Put them in the oven and spread the left over egg yolk over them.
segundos, prosciutto, spinach, cheese, dalmatian empanadas April 06, 2011 15:20
Autor Gastro Diva - gastrodiva.bloger.hr/defau...
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1 me gustan
2 comentarios
really nice recipe...will need to try it myself :)
Hope you will :)