Delicious deluxe deviled eggs

1. Place eggs in a medium saucepan and cover with cold water, add 2-3 tbls of salt to water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 9 minutes. Remove from hot water, cool and peel while still warm.

2. Cut eggs in half. Remove yolks and place in a medium bowl. Mash together using fork with relish, onion, mayonnaise, salt and hot pepper sause.

3. Stuff the egg white halves with the egg yolk mixture using spoon. Sprinkle eggs with paprika. Chill covered in the refrigerator until serving.