Dragon fruit panna cotta

1. Cut open the dragon fruits and place the soft part of the fruit in a food processor and blitz into a smooth puree

2. Place the cream and sugar in a saucepan on a medium-low heat and stir until the sugar dissolves

3. Add the Dragon Fruit Puree to cream along with the yoghurt and mix well leave to simmer

4. Place the gelatine sheets in some cold water until they become limp

5. Take the gelatine sheets and stir into the cream until it fully dissolves

6. Pour the cream mixture into moulds or wine/martini glasses and refrigerate for at least 2 hours though this can be done overnight

7. If they’re in glasses simply take out of the fridge and serve. If you’re using moulds then dip the mould to about the halfway point in water for 20-30 seconds then remove and place an upside down plate over each mould, flip and remove the moulds leaving the panna cotta behind

8. Serve with 2 biscuits or some caramelised nuts of choice