Eat all the kale
Receta por Kathryn
Ingredientes para 3
1 bag of pre-washed kale
1 yellow onion, chopped
1 tbsp olive oil
1 tsp garlic
some salt
1/4 cup bacon bits (or real bacon, whatever)
T. Preparacion → 2 min
T. Cocinado → 10 min
12 min
·
Facil
Instrucciones
1. In a big skillet:
saute onion and garlic in olive oil
add kale and bacon bits
saute everything until kale is wilted down
add more kale if you dare to be tempted
eat hot
guarniciones, gluten free February 20, 2017 22:36
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