Faux crab dip in french bread

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Faux Crab Dip in French Bread de Michele Poole - Recipefy

1 1/4 C Hellmann Mayo
2 C Shredded Cheddar cheese
Chopped Green onion
1 package of fake crab (pollock)
Garlic salt (I use Garlic powder)

1. Put all ingredients inside a hollowed out french loaf. Use the bread to dip in!!!
Bake at 300 deg. For 20 min

entrantes December 21, 2016 22:21

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Michele Poole
Img_0671
68 años
Swan River, Mb, Canada