Fried trout
Receta por Marina Peskova
Ingredientes para 3 people
3 portional trout pieces
Chetvergova salt (or black/sea salt)
White pepper
Black pepper
Dill
Parsley
Celery
T. Preparacion → 20 min
T. Cocinado → 60 min
80 min
·
Facil
Instrucciones
1. Wash the trout, divide into portional pieces, salt, pepper, drizzle with lemon juice and fry both sides on mustard oil until cooked.
Serve with vegetable salad and greens.
segundos, delicious, fish, fried, pepper, salt, tasty, trout, vegetables, yummy July 19, 2014 12:08
Autor Marina Peskova (7stm.org/cook/)
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